The local cuisine features a lot of flavour-rich dishes, revealing centuries-old traditions: white farinata, panissa and stockfish buridda are only some of the most exquisite dishes you can taste, while enjoying a wonderful sea view.

For a refreshing cocktail, do not forget to taste the fresh and delicious chinotto, a Slow Food presidium since 2004, made from the fruits of chinotto (Citrus myrtifolia) a species of citrus. Savona’s countryside is the ideal land for the perfect development of its organoleptic properties.